Tropical Chili Lime Fruit Salad

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1 papaya, peeled, seeded, diced

1 mango, peeled, diced

4 kiwis, peeled, diced

1 pint raspberries

1 small pineapple, diced

⅓ cup shredded coconut

¼ cup honey

1 tbsp fresh lime juice

1 tbsp lime zest

1 tbsp chili lime seasoning

Combine fruit in a large bowl.

Stir honey, lime juice, zest, and Tajin together in a small bowl.

Drizzle dressing over the top of the fresh fruit.

Gently toss to combine.

Keep refrigerated until ready to serve.